How to make Thanks giving turkey.

Ingredients

• Turkey (of course)
• Two table spoons of parsley
• Chopped one onion
• Chopped one carrot
• One tablespoon of lemon pepper
• One tablespoon of salt
• 2 tablespoons dried thyme leaves
• 1 (14.5 ounce) can chicken broth
• 1 orange, cut into wedges

Directions to make a turkey

1. Buy your ingredients
2. Preheat an oven to 350 degrees.Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
3. Stir up the onion,carrot,the parsley,dried thyme leaves, orange, and the chicken broth in a small bowl.
4. Then, take out the turkey and remove the insides and the neck.
5. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
6. Put the stuffings inside of the turkey and put it into the oven.
7. Cook it into the oven for 3.5 hrs to 4 hrs.
8. Next, remove the foils wwait for 15 minutes.
9. Enjoy!!!